USDA-inspected, grass-fed, no hormones, no antibiotics, beef from happy Hawaii County cows. These roasts are approximately 4 lbs per piece. Unit is 1 = 4 pounds but you will pay only for the weight you receive.

Slabs of beef ribs from grass-fed, local cattle -- no hormones or antibiotics. Beef ribs give dogs a good chewing experience, and some of the bone is edible. These are meaty ribs, for a good meaty-bones meal. One rack can vary from 5.5 to 7 pounds. Unit is 1 rack = 6 pounds, but you will pay only for the weight you receive.

These beef neck bones are great meaty chews to clean all your dog's teeth -- front, back and side. Dogs gnaw at all the edges of the bones, keeping them busy for long periods. When feeding bones, it is recommended for safety to be present with your dog, especially if they are new to that type of bone.

Skirt meat is strips of mostly lean beef from the ribs. Some strips are long (12 inches or more) and thin (about 2-inches wide). Some pieces are chunks of approximately 6" x 12". Very good buy for cats and small dogs. I feed skirt meat to my dogs along with large meaty bones. Skirt meat comes in bags of approximately 10 pounds. They are often frozen and hard to separate. When partially thawed, the strips can be cut with knife or kitchen scissors. Unit is 1 bag = 10 pounds. You will pay for only the weight received.

Beef short ribs for stewing or barbecue. These ribs are the more common cut of 2 to 3 inches thick. They are more suited for slow cooking as opposed to barbecuing. Unit is 1 bag = 10 pounds. You will be charged only for the actual weight received.