Slabs of beef ribs from grass-fed, local cattle -- no hormones or antibiotics. Beef ribs give dogs a good chewing experience, and some of the bone is edible. These are meaty ribs, for a good meaty-bones meal. One rack can vary from 5.5 to 7 pounds. Unit is 1 rack = 6 pounds, but you will pay only for the weight you receive.

USDA-inspected, grass-fed, no hormones, no antibiotics, beef from happy Hawaii County cows. These are individual steaks. Also good for stews.

Beef cheek is lean, chunks of muscle meat with some gelatinous material. Cheek meat comes in chunks of 1/3 to 1/2 pound, convenient sizes for medium to large dogs. My dogs love it! Cheek meat comes in 10-lb. bags that are often frozen and hard to separate. Unit is 1 bag = 10 pounds. You will be charged only for the weight received.

Skirt meat is strips of mostly lean beef from the ribs. Some strips are long (12 inches or more) and thin (about 2-inches wide). Some pieces are chunks of approximately 6" x 12". Very good buy for cats and small dogs. I feed skirt meat to my dogs along with large meaty bones. Skirt meat comes in 10-lb. bags that are often frozen and hard to separate. Unit is 1 bag = 10 pounds. You will pay for only the weight received.

Beef short ribs for stewing or barbecue. These ribs are the more common cut of 2 to 3 inches thick. They are more suited for slow cooking as opposed to barbecuing. Unit is 1 bag = 10 pounds. You will be charged only for the actual weight received.